Join Us

Register to participate in Fall Restaurant Week, from October 15 to 24. organized by Baltimore County Tourism. 

How to Participate

Due to the COVID-19 pandemic, registration fees have been waived.

  • Participating restaurants are asked to feature a special Restaurant Week menu for brunch, lunch, dinner or all three. The menu should be applicable to any and all options—carryout, curbside pickup, or dine-in/outdoor dining.
  • Restaurants must follow the County’s COVID-19 restrictions and CDC guidelines.

Register to Participate

In order to be included in our promotional materials, registrations must be received by Monday, October 4. Email Marjorie Hampson at mhampson@baltimorecountymd.gov with your intent to participate and include the following:

  • Restaurant name, address and logo
  • Website URL
  • Your special deal or menu in PDF format. Note: The menu should be applicable to carryout, curbside pickup and dine-in/outdoor dining.

Treating customers new and old to a "Restaurant Week" bargain!

We enjoy the opportunity to see some new folks who haven’t tried Friendly Farm and treat some regular customers to a "Restaurant Week" bargain.

Larry Wilhelm

Owner/CEO of Friendly Farm Restaurant

It's Wonderful to See New Faces

Linwoods has been a participating restaurant from the beginning for Baltimore County Restaurant Week. It’s wonderful to see so many new faces during this promotional special.

Rachel Maw

Executive Assistant to Linwood Dame

 
 

Benefits

From TV and radio ads, to print and online marketing, find out what participating in restaurant week can do for your business.