Register to participate in Spring Restaurant Week, from April 6 to May 2. organized by Baltimore County Tourism.
How to Participate
Due to the COVID-19 pandemic, registration fees have been waived.
- Participating restaurants are asked to feature a special Restaurant Week menu for brunch, lunch, dinner or all three. The menu should be applicable to any and all options—carryout, curbside pickup, or dine-in/outdoor dining.
- Restaurants must follow the County’s COVID-19 restrictions and CDC guidelines.
Register to Participate
In order to be included in our promotional materials, registrations must be received by Monday, April 12. Email Marjorie Hampson at firstname.lastname@example.org with your intent to participate and include the following:
- Restaurant name, address and logo
- Website URL
- Your special deal or menu in PDF format. Note: The menu should be applicable to carryout, curbside pickup and dine-in/outdoor dining.
Treating customers new and old to a "Restaurant Week" bargain!
We enjoy the opportunity to see some new folks who haven’t tried Friendly Farm and treat some regular customers to a "Restaurant Week" bargain.
Owner/CEO of Friendly Farm Restaurant
It's Wonderful to See New Faces
Linwoods has been a participating restaurant from the beginning for Baltimore County Restaurant Week. It’s wonderful to see so many new faces during this promotional special.
Executive Assistant to Linwood Dame